Project Description
Processing not only decreases the bulkiness of the cassava but also increases its shelf life, lowers storage and transportation costs, increasing the profit margin from each product. This approach was successfully demonstrated by the CAVAGRO project.
- Year: 2024
- Partners: UGANDA GOV'T | WORLD BANK | PSFU | GROW | FONUS
At CEFOSI, we are committed to transforming food systems through research, innovation, and collaboration to ensure food security, nutrition, and sustainability for communities in Uganda and beyond.
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